Learn to make Bouillabaisse, a traditional seafood soup from the south of France known for its rich, aromatic broth and generous mix of seafood. In this class, you will learn the techniques that turn simple ingredients into something special.

Hosted by Rahul Joshi

With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, Rahul Joshi was formerly the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years, Rahul has explored various cuisines, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul.