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intro to fermentation

March 21 @ 5:30 pm - 7:30 pm

- $35.00 – $45.00

Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut.


Hosted by Maggie Jones

Maggie has been teaching, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle, with a focus on fun and enjoyment.

Tickets

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Member Pricing - intro to fermentation
$ 35.00
Non-Member Pricing - intro to fermentation
$ 45.00

Details

Date:
March 21
Time:
5:30 pm - 7:30 pm
Cost:
$35.00 – $45.00
Event Categories:
,

Organizer

Kootenay Co-op
Phone
250.354.4077
View Organizer Website

Venue

Kootenay Co-op
777 Baker Street
Nelson,British ColumbiaV1L 4J5Canada
+ Google Map
Phone
250.354.4077
View Venue Website