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Soup, Stews & Quick Breads with Maggie Jones (SOLD OUT)
March 1 @ 6:00 pm - 8:00 pm
Soups and Stews are delicious meals that can pack in a lot of nutrients. They make for hearty suppers, tasty lunches, and freeze well for when you need a nutritious meal in a hurry. The recipes shared in this class are inspired by flavours from around the world and are guaranteed to keep everyone in the family excited. And what goes better with soup than bread! This class also features recipes and techniques for making easy quick breads to pair with your soups and stews.
Cooking classes include a recipe booklet, DIY tips & tricks, and a shared meal at the end of class.