In this class you'll have the opportunity to learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience […]

Discover the art of crafting steamed buns from scratch, using quality ingredients. We’ll learn to craft soft, fluffy buns, filled with a sweet red bean filling, and then master steaming them to perfection. Hosted by Zen Wang Zen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was […]

Discover the rich flavours of Lebanon as we explore the art of crafting small dishes, to create a vibrant spread. Learn to prepare crispy falafel, hummus, baba ganouj, tzatziki and other middle eastern classics. Whether you're a seasoned chef or a passionate home cook, there is something for everyone to elevate your mezze game. Hosted […]

Whether you are a seasoned sourdough baker or you're ready to explore new ways to use your starter, this class is for you. We'll broaden our baking repertoire and learn to make croissants, baguettes and cinnamon buns, using a combination of yeast and sourdough. We'll also explore some creative bread variations, and discuss how to […]

In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and chicken, while also learning how to prepare an authentic tamarind and mint chutney. Hosted by Rahul Joshi With a background in fine dining back in […]