Learn to make Malai Kofta, a beloved North Indian curry of potato and paneer dumplings in a rich tomato-based gravy. In this class, Chef Rahul Joshi will guide students through the techniques needed to make this beloved dish from scratch. Hosted by Rahul Joshi With a background in fine dining back in his home country […]
Learn to make Bouillabaisse, a traditional seafood soup from the south of France known for its rich, aromatic broth and generous mix of seafood. In this class, you will learn the techniques that turn simple ingredients into something special. Hosted by Rahul Joshi With a background in fine dining back in his home country of […]
In this class you will learn how to make beautiful artisan sourdough bread loaves that are sure to impress. We will go into detail about how to start and maintain your own sourdough starter. You’ll get step-by-step instructions on how to become an accomplished sourdough baker. In addition to adding sourdough bread to your repertoire, […]