Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of […]
Thursday August 21st is Member Appreciation Day. All Members who shop on this day will get 10% off their entire shop – and that’s on top of any sale items […]
It wouldn’t be a birthday without a party! Come by on Friday June 20th between 11am-3pm – we will have giveaways, prizing and a BBQ by donation for our organization […]
