Lion’s Mane mushroom. You may have heard of it or seen it pop up in some of your wellness products, but have you taken them home fresh and cooked them?
Here to take the mystery out of this mushroom is True Local mushroom farmer Robin Mercy, owner of Mr. Mercy’s Mushrooms in Kaslo, BC. Growing certified organic fungi the last 6 years has given Robin lots of opportunities to develop recipes that make each variety shine.
Thanks for sharing your tips with us Robin – the seared Lion’s Mane is truly delicious! 🦁
Check out the video below to see Robin turning Lion’s Mane mushrooms into a perfectly golden and crispy dish!