True Local Spotlight 🌾
Meet Aurelien Sudan, owner of Nelson’s Chocofellar – having taken over the business in 2021 from original founders, Sam and Hollie. As the Chief of Texture and Taste, Aurelian has led all creative and production efforts – resulting in Chocofellar now officially producing their own bean-to-bar chocolate using of single origin, ethically sourced cacao beans, organic cocoa butter, and organic cane sugar. Continuing a long family tradition of chocolate makers, Aurelien took us on a tour and shared his inspiring story.
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