Summer is the season to get outside and eat food grilled to perfection over crackling coals. Get creative with it, and don’t be afraid to experiment with new flavour combinations!
Teriyaki Style ( inspired by Vancouver-based Japadog)
Teriyaki Sauce
Caramelized onion
“Kewpie” Mayo*
Scallions
Seaweed
Chicago Style
Dill pickle spears
Green relish
Onion
Tomato
Spicy pickled peppers
*Kewpie (or Japanese-style) Mayonnaise is savory, tangy, and sweet with a thicker and creamier consistency than regular mayo.
To make a similar version of it from regular jarred mayo:
1. add 1 cup of mayo to bowl
2. whisk in 2 Tbsp of rice vinegar
3. add 1 Tbsp of sugar
4. mix well
(For 1 Tbsp of jarred mayo, whisk together ½ tsp rice vinegar and ⅛ tsp sugar)
