Summer has a way of pulling people outside, and the grill does the rest. Featuring smokies from your Butcher Shop smokehouse, these two smokie recipes are built for exactly that – fast on the coals and easy to dress up! Get creative with your toppings and condiments to get dressed for success.
Teriyaki Style ( inspired by Vancouver-based Japadog)
Teriyaki Sauce
Caramelized onion
“Kewpie” Mayo*
Scallions
Seaweed
Chicago Style
Dill pickle spears
Green relish
Onion
Tomato
Spicy pickled peppers
*Kewpie (or Japanese-style) Mayonnaise is savory, tangy, and sweet with a thicker and creamier consistency than regular mayo.
To make a similar version of it from regular jarred mayo:
1. add 1 cup of mayo to bowl
2. whisk in 2 Tbsp of rice vinegar
3. add 1 Tbsp of sugar
4. mix well
(For 1 Tbsp of jarred mayo, whisk together ½ tsp rice vinegar and ⅛ tsp sugar)
