Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based cooking at home. We’ll sample and learn about plant-based proteins, discover easy switch-ups, and learn to make a delicious vegan aioli. Together we’ll assemble a simple but appetizing dish, giving you the tools to whip up a vegan dinner like a pro.

Hosted by Amber Greenleese

Amber Greenleese has been running Sprout Plant Based Eatery for 8 years. She is a big believer that good food shouldn’t feel intimidating and loves helping people feel comfortable in the kitchen. She wants to show more people how delicious and approachable plant-based cooking can be, no matter your diet.