Learn to make a basic sourdough loaf in this hands-on class with Emily King. She’ll cover how to work with a sourdough culture and how to fit bread baking into a regular rhythm at home. Everyone goes home with their own starter, ready to keep it going in their own kitchen. Sourdough snacks included.

Hosted by Emily King

Emily King runs Grow Wild, a small family farm across the Harrop-Procter ferry. Their farm stand carries food from the farm alongside goods from other local producers. For the past few years, Emily has baked sourdough bread and bagels there each week. She approaches what she makes with a lot of curiosity, and a focus on providing wholesome food for her community.