Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers, a satisfying entree and even dessert.
Igma will guide you through the process, from preparing the dough to tips for making various savoury + sweet vegetarian fillings. You’ll learn essential techniques for achieving the ideal balance of flakiness and tenderness in the pastry. By the end of this class, you’ll have the skills to shape and seal these empanadas, leaving you with a delightful dish that’s sure to impress.

Hosted by Igma Pacheco

Originally from the Atacama Desert in Chile, Igma enjoys making empanadas and experimenting with new vegetarian fillings using local ingredients. As founder of Atacama Empanadas, Igma aims to share the delicious food from the other end of the continent with everyone, contributing to making Canada a multicultural cuisine nation.