Join us and chef Rahul Joshi for this exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori, curries and desserts, over 4 weeks we’ll explore cooking a full course Indian meal from appetizers to desserts. Attend classes individually or all four – register + attend all 4 classes will receive a $30 in-store gift card ($7.50 off each class for members)

In this second part of our Indian cooking series, Chef Rahul showcases the best grilled foods Indian cuisine has to offer! We’ll learn how to make Tandoori Chicken, Fish + Paneer Tikka and Vegetable Kababs. From authentic preparations and grilling methods, to making traditional sauces, you won’t want to miss this class.

Hosted by Rahul Joshi

With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years, Rahul has explored various cuisines, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him, cooking is like driving — a skill that, once acquired, opens endless possibilities. He believes that recipes are like maps, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.