Join local herbalist Patrick Kooyman on this herb walk, where we will discover and learn about locally growing plants and their uses as food and medicine. Hone your observation skills […]
Join local herbalist Patrick Kooyman on this herb walk, where we will discover and learn about locally growing plants and their uses as food and medicine. Hone your observation skills […]
Join local herbalist Patrick Kooyman on this herb walk, where we will discover and learn about locally growing plants and their uses as food and medicine. Hone your observation skills […]
Join mushroom farmer and forager Robin Mercy for a fun and informative mushroom foray in the forests around Nelson. Learn about the principles of wild mushroom identification, and familiarize yourself […]
Join mushroom farmer and forager Robin Mercy for a fun and informative mushroom foray in the forests around Nelson. Learn about the principles of wild mushroom identification, and familiarize yourself […]
Getting the best value for your grocery dollar has never been more important. Our busy lives often force us to choose between value and convenience, but with a little planning […]
Getting the best value for your grocery dollar has never been more important. Our busy lives often force us to choose between value and convenience, but with a little planning […]
Come learn the history, technique and variations of two of the most popular (and delicious) Vietnamese street foods! Banh cuon(pronounced bun koon) are Vietnamese steamed rice rolls consisting of a […]
Indulge your taste buds and culinary creativity in our fun and delicious empanada making workshop! Learn the art of the empanada sealing technique, "repulgue," and take home a newfound skill that […]
Join Pamela Grieco, owner and creator of Herbally & Co. as she shares with us how to blend essential oils and other ingredients to create the perfect products - you […]
Join us and chef Rahul Joshi for this exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori, curries and desserts, over 4 weeks we'll explore cooking a full course […]
Join us and chef Rahul Joshi for this exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori, curries and desserts, over 4 weeks we’ll explore cooking a full course […]