Get into the holiday spirit with a hands-on workshop led by Laure, where you'll craft your own holiday wreath using natural, locally sourced materials. Learn tips and techniques to transform treasures from the forest into stunning decor or heartfelt gifts. This workshop includes all the supplies you’ll need, plus delicious snacks and refreshments. All materials […]
Join us for a guided tour of your Kootenay Co-op and to get a taste for what your community-owned grocery store is all about. Learn about the Co-op difference, our buying practices, True Local program, house-made products and get a chance to sample some amazing products from around the store. This tour is available to […]
Learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, […]
Join us for this fun workshop where you will have the opportunity to learn how to make a floral wreath. Lana Braun, farmer and florist, will be bringing all the dried florals from her farm Hummingbird Farm in the Slocan Valley. Lana will cover how to work with dried florals and make a wreath from […]
Join Jordann Kian as she introduces us to the basics of Ayurveda, and cooking consciously. We will cover the basics of integrating Ayurveda in your cooking, discuss the doshas, ayurvedic spices, meal planning and preparation, and conscious eating habits. Hosted by Jordann Kian Jordann Kian is a licensed social worker with a Master's in Social […]
Natto is a classic Japanese food made from fermented whole soybeans. It has many health benefits, including assisting with cardiovascular and bone health. Join Margery Corrigan and learn how to make Natto at home in your InstantPot and experience all the stages of this fermented superfood! Hosted by Margery Corrigan Margery Corrigan has been teaching […]
Join us for a guided tour of your Kootenay Co-op and to get a taste for what your community-owned grocery store is all about. Learn about the Co-op difference, our buying practices, True Local program, house-made products and get a chance to sample some amazing products from around the store. This tour is available to […]
Discover the nuances of sparkling wines from around the world with a curated tasting led by Glen Townend, sommelier with Louie's Steakhouse + Wine Bar. Savour five select global sparkling wines, as you learn the essentials of tasting and pairing in a relaxed, beginner-friendly setting. With cheese, charcuterie and dessert platters provided by your Co-op, […]
Whether you are an experienced sourdough bread maker or you're just ready to explore creative ways to use your starter, this class is for you. Maggie Jones will teach you how to make croissants, baguettes and cinnamon buns using a combination of yeast and sourdough. We'll also explore some amazing bread variations, from Olive Hazelnut […]
This traditional Lebanese dish is popularly made with spiced meatballs and potatoes into a delicious stew. Rahul Joshi will take students through the process of making authentic Kafta bi Batata from start to finish as well as Lebanese hummus, tzatziki and chili garlic dip served with pita to accompany the stew. Join us for a […]
Join Melissa Owen, owner of Epiphany Cakes and author of Epiphany Bakes, for a hands-on cake decorating class! You'll be guided through essential techniques to give you the confidence to tackle a decorated cake for that next event. Learn to use a cake turntable, glaze with buttercream icing like a pro, and get creative with […]
Join us for a guided tour of your Kootenay Co-op and to get a taste for what your community-owned grocery store is all about. Learn about the Co-op difference, our buying practices, True Local program, house-made products and get a chance to sample some amazing products from around the store. This tour is available to […]